Italian cuisine is one of the most popular ones in the world. Italian meals are characterized by their unique taste and irresistible aroma. You probably know that pasta is their traditional dish, and spaghetti are the most favorite one worldwide.
Their preparation is very simple and you probably cook them like this: You take a pot and fill it with cold water, and then you add salt to speed up the boiling of the water. Once the water boils, you add the spaghetti to cook. In that moment, you mix well to prevent sticking. But, have you ever imagined that there is another way of cooking them? It is actually the proper way, and you will realize that you’ve been cooking spaghetti the wrong way all this time.
So, which is the correct way of boiling spaghetti?
This culinary technique is very different form the one that the whole world practices. So, the secret is in cooking them in a frying pan, instead of cooking them in a pot.
Method of preparation:
- Start by putting the spaghetti in the frying pan.
- After that, add the cold water over the spaghetti. The cold water will be useful for preventing the spaghetti from sticking.
- Now, cook the pasta. You don’t have to mix them often.
Do not throw away the water that has left. You can use it to prepare a sauce. This process is more effective and much easier than the usual one. Plus, it will save you energy and time.
Try this innovative procedure and convince yourself that this unconventional way of boiling them, works better.
Thank you for reading.